ACOMFISH has a remarkable management team with over 25 years experience in quality control, processing and exporting and a rich knowledge in global trading. Our customers expect the highest quality products under strictest regulations.
Following new standards of the global seafood industry, ACOMFISH utilizes a closed supply chain system, operating all stages of processing within the plant to insure better quality control and efficiency; a system practiced by very few plants. Our laboratories analyze the raw material throughout the entire process from incoming material to finished product in accordance with ISO and GMP standard.
ACOMFISH has used quality management systems as a guideline throughout manufacturing processes in order to achieve highest standards for food quality and safety. Our quality assurance is recognized by following certifications: ISO, HACCP, SA 8000, GLOBAL G.A.P, BRC, IFS, BAP, and HALAL. Besides that, our facility is also certified by FDA number: 13256588336 and EU standards as DL 711. Under strictly of quality control, ACOMFISH products have competitive advantages to do business with high profile customers as well as to enter global supermarket chains, across EU, USA, Latin America, Middle East and Asia.
We at ACOMFISH see environmental issues as a key point in our business model, which is why we adhere by environmental laws and legislation, reducing the impact on the environment when sourcing, distributing and disposing during production. Waste management, freezing and water treatment are designed to minimize negative effects on environment